Stopping by a favorite hole-in-the-wall Mexican market, the mountain of in-season tomatillos inspired me to make Pozole Verde with Pumpkin Seed Mole. Pozole is a traditional Mexican soup made with chewy hominy (puffed corn). The broth can either be red or green. The red variety is made with dried red chilies, and the green (verde) … Continue reading Pozole Verde with Pumpkin Seed Mole